Energy costs, food and drink inflation, and increasingly unpredictable summers are reshaping what it takes to run a tourism or leisure business well. Drawing on 40+ years of operational leadership - including 15 years Senior Management at Center Parcs and nearly three decades with Sainsbury's - I'll share the practical mindset tools that help leaders navigate these pressures with clarity and confidence, rather than just absorbing them. It's a session built for the season ahead, not generic motivation - and the same shifts in thinking that strengthen a business tend to strengthen everything else in a leader's life too